Events at TRAMONTO Rooftop

Bryggernes Plads 7, 1799 København, Denmark

TRAMONTO Rooftop is a rooftop bar and restaurant located in Copenhagen, Denmark. It is situated on top of the Hotel Ottilia in the Carlsberg City District, offering stunning panoramic views of the city's skyline. The rooftop venue combines Italian cuisine with a stylish and modern atmosphere, making it a popular spot for both locals and tourists.

TRAMONTO Rooftop - Italian Cuisine & bar is an Italian pearl located on the top of the hotel, where you can enjoy the very best of Italy. And you will get more than just amazing Italian food - you will sit in the most unique surroundings. While you enjoy that great lunch or dinner you get a superb 360-degree view of the city. Pick a seat inside in the cozy and urban sitting areas or grab a table on the rooftop terrace. Oh yes, you also find the most amazing rooftop terrace and lounge with small hop gardens (referring to the brewery, the restaurant once hold).

At TRAMONTO Rooftop, guests can enjoy a wide selection of Italian-inspired dishes, including antipasti, pasta, and pizza, as well as a variety of cocktails, wines, and beers. The restaurant also offers a brunch menu during the weekends, featuring both classic and unique brunch items.

The rooftop terrace is designed with a mix of contemporary and industrial elements, featuring comfortable seating areas, greenery, and a central bar. It is an ideal location for special events, birthday celebrations, corporate gatherings, or simply a relaxing evening with friends or family. The combination of delicious food, refreshing drinks, and breathtaking views makes TRAMONTO Rooftop a must-visit destination in Copenhagen.

AUTHENTIC ITALIAN RESTAURANT WITH LARGE ROOFTOP TERRACE AND A 360 DEGREE VIEW OF THE CITY. 360° VIEW OVER COPENHAGEN AND CARLSBERG.

We are open almost every day – yes, also all the holidays!
MON – FRI: 12-24
SAT – SUN: 13-24

ABOUT
WE ARE A MODERN RESTAURANT WITH 25 YEARS IN THE BUSINESS.
The capital’s Italian restaurant with 360 ° views of Copenhagen and the old Carlsberg Village

What is our DNA?
Hand-picked fresh ingredients: Of course!
Service is everything: In every situation
Satisfied customers: Our livelihood
Creative chefs: Gives pleasure to the eye too!
Authentic Italian Cuisine: Loved by a whole world
Also for just a cup of coffee: Welcome!

Our story:
On January 14, 2019, the new Italian rooftop restaurant – Tramonto – opened on top of the new Hotel Ottilia in Carlsberg City. Tramonto, sunset in Italian, offers a unique setting with the most amazing 360-degree views of Copenhagen and Carlsberg’s many historic buildings. The restaurant, which also houses the lounge and bar, can offer guests both indoors and outdoors sunset, sumptuous views, cocktails at the bar and authentic Italian dishes created from scratch from the best ingredients. The open kitchen is managed by Davide Annaro, who with Southern enthusiasm adds a Nordic twist to the classic Italian dishes.
Tramonto opened its doors in connection with the opening of the new Brøchner hotel Hotel Ottilia in the historic and iconic buildings of Carlsberg City. Tramonto is run by restaurateur couple Jonna and Jerry Kadriev. For the past 20 years, they have run the Italian restaurant La Rocca in Vendersgade in Copenhagen, known for their authentic Italian cuisine and hearty southern atmosphere.
Tramonto is located on top of two listed, historic buildings in Carlsberg City. Lagerkælder building and Maltmagasinet. The storage cellar building has been used for storing beer until 1995, while Maltmagasinet was a central building in Carl Jacobsen’s New Carlsberg Brewery. The building was inaugurated in 1881 – 28 years after brewer J.P. Jacobsen moved to the area in the magnificent villa “Bryggerens Akademi”.

WHEN THE DETAIL MEANS EVERYTHING. Classic Italian cuisine – with a surprising twist.
Our ingredient philosophy challenges all taste senses, and the love of Italy permeates the entire parade of carefully selected dishes.

Main Course:
Fish:
Tuna Ala Rossini: tuna, parsley root, coffee cream, foie gras, black garlic mayo, Barolo wine reduction, artichoke - 365
Meat:
Uruguay Angus Ribaye: 300gr Urugvay black Angus ribeye, red wine, and thyme sauce, pimiento de pardon filled up with ricotta and wrapped with guanciale - 375

Pizzas:
Margherita: margherita, mozzarella e basilico - 175
Pizza Ventricina & nduja: pizza, spicy ventricina, mozzarella, nduja & pumpkin cream, taleggio cream - 185
Pizza Culatello: pizza culatello, mozzarella, parmesan cream, fresh tomato, garlic & chili oil, fresh buffalo mozzarella, rocket salad - 205
Pizza Praga: pizza with mozzarella, hazelnut potatoes, Praga ham, pecorino cheese, pepper - 195
Our version of the Marinara ( vegetarian): pizza with tomato sauce, cherry tomatoes baked in the pizza oven, taggiasche olives, marinated garlic, and oregano - 165

Cheese:
Selection of Italian cheeses: 4 kinds of cheese, homey homemade marmalade, caramelized figs - 179

Desserts:
Tiramisu: homemade tiramisu, caramelized almonds, cacao - 105
Crocante Recher: hazelnut ganache, salted caramel, hazelnut biscuit, hazelnut praline, milk chocolate, and almond coating - 120
Fondente al cioccolato: dark chocolate fondant, rasberry sauce, vanilla ice cream - 105
Gelati e sorbetti: ice cream and sorbet - 95

Dinner
Snacks:
Oysters: gillardeaue oysters, fresh selleri, granita - 45
Olives: marinated olives - 45
Rossini Caviar Black Label ( from kl 16.): 30 grams of Rossini caviar served with blinis, creme fraiche, chives, and a glass of champagne Philipe Costa - 695

Starters:
Burrata: burrata fava beans cream, fresh cherry tomatoes sauce, rose pickled chard, honey glazed walnuts - 165
Classic Vitello tonnato: classic Vitello tonnato with tuna sauce, caper flower, caper powder - 170
Red Tuna Carpaccio: tuna carpaccio, Mediterranean seasoning, wasabi mayo, lumpfish eggs, marinated sea lettuce - 195
When the scallops meet the mozzarella: panfried scallops wrapped in fennel rye bread, fresh tomato sauce with oregano, buffalo mozzarella cream, homemade fennel taralli crumble, mint oil, and salmon eggs - 185
Beef tartar 2.0: beef tartar breaded in hazelnut, capers mayo, lemon sauce, capers powder - 195
Primi
Pasta:
Gnochetti Tramotto:Sardinia gnichetti, sausage, saffron, courgettes, flowers & parmesan cheese - 189
Pappardelle con Ragu bianco & truffle: pappardelle with typical ragu bianco, truffle, and parmesan on top - 205
Pasta & patate: pasta, potatoes cream, mussels, smoked pravola cheese - 185
Wils Boar Parppadelle: pappardelle, braised wild boar ragout, lemon zest, pecorino cheese - 195
Monkfish ravioli: homemade ravioli stuffed with monkfish, taggiasca olives, lemon zest, dill butter, and clam emulsion - 225

Main Course
Fish:
Turbot: turbot, picked squash, roasted onions sauce, crispy cheese, Rossini caviar - 395
Tuna Ala Rossini: tuna, parsley root, coffee cream, foie gras, black garlic mayo, Barolo wine reduction, artichoke - 365

Meat:
Beef Tournedos Rossini: tournedos Rossini 200gr, beef tournedos, brioche, foie gras, Madeira sauce, truffle - 385
Uruguay Angus Ribaye: 300gr Urugvay black Angus ribeye, red wine, and thyme sauce, pimiento de pardon filled up with ricotta and wrapped with guanciale - 375
Veal tournedos & Pappa al Pomodoro: veal tenderloin, fried pappa al Pomodoro, roasted cauliflower cream, pickled red onions, thyme bread sauce, red wine reduction - 365

Pizzas
Margherita: margherita, mozzarella e basilico - 175
Pozza ventricina & nduja: pizza, spicy ventricina, mozzarella, nduja & pumpkin cream, taleggio cream - 185
Pizza Culatello: pizza culatello, mozzarella, parmesan cream, fresh tomato, garlic & chili oil, fresh buffalo mozzarella, rocket salad - 205
Pizza Praga: pizza with mozzarella, hazelnut potatoes, Praga ham, pecorino cheese, pepper - 195
Our version of the Marinara ( vegetarian): pizza with tomato sauce, cherry tomatoes baked in the pizza oven, taggiasche olives, marinated garlic, and oregano - 165

Cheese:
Selection of Italian cheeses: 4 kinds of cheese, homey homemade marmalade, caramelized figs - 179

Desserts:
Tiramisu: homemade tiramisu, caramelized almonds, cacao - 105
Bergamot ganache: bergamot ganache, strawberry compote, almond biscuit, lemon glaze - 115
Crocante Rocher: hazelnut ganache, salted caramel, hazelnut biscuit, hazelnut praline, milk chocolate, and almond coating - 120
Limoni di cioccolato: yuzu ganache, lemon and mint compote - 125
Fondente al cioccolato: dark chocolate fondant, rasberry sauce, vanilla ice cream - 105
Gelati e sorbetti: ice cream and sorbet - 95

Kids Menu:
Pizza Margherita: totato, mozzarella - 105
Pizza with ham: tomato, mozzarella, ham - 105
Pizza with salami: tomato, mozzarella, salami - 105
Spaghetti Bolonese - 105
Spaghetti pomodoro: 105
Spaghetti al burro: spaghetti with butter - 75
Ice cream: 1 scoop - 30
Ice cream: 2 scoops - 45
Wine menu
Wines per glass:
Sparkling wine:
Prosecco Millestimato Biscardo, Veneto - 85
Philippe Costa: Cuvee Ourverture - 135
White wine:
La due Arbie BIO Dievole - 85
Oropasso IGT Veneto, Biscardo - 95
Pinot grigio Uvam (Biscardo): white wine from Veneto - 95
Sauvignon Prail, Colterenzio: white wine from Alto Adige - 99
Etna Bianco Nicosia: white wine from Sicily - 105

Red wine:
Sangiovese Toscana: red wine from Tuscany - 85
Primitivo Carlo sani: red wine from Puglia - 90
Bolgheri Micheletti: red wine from Tuscany - 95
Pinot Nero La Cupola Neirano: red wine from Piedmont - 95
Langhe Nebbiolo Corsini: red wine from Piedmont - 105
Barbera d’Alba Domenico Clerico: red wine from Piedmont - 105
Etna Rosso Nicosia: red wine from Sicily - 105
Barolo Bussia ( Bacca): red wine from Piedmont - 140

Rose wine:
Etna Rosato Nicosia: rose wine from Sicily - 105
Dessert wine:
Recioto Valpolicella 105
Wine of the month:
Barolo Bussia Bacca: red wine from Piemonte - 650

Sparkling wine:
Italian:
Prosecco Cuvee Beatrice, Ca Furlan - 390
Prosecco Milesimato, MBM - 450
Prosecco BIO DOC Savian - 450
Franciacorta Brut Contadi Castaldi - 590
Franciacorta Alma Gran Cuvee Brut Bellavista - 750
Franciacorta Brut Saten Castaldi - 700
Franciacorta La Scala Vendimia Brut 2015, Bellavista - 900
France:
Champagne Brut Overture, Philipe Costa - 790
Champagne Blanc de blancs Grand Cru, Philippe Costa - 1200
Champagne Dom Perignon 2010/12 - 3500
Champagne Grande Cuvee Brut, KPUG - 4500
Champagne Brut Vintage 2003, KPUG - 5500
Champagne 22 eme Edition Brut Rose, KPUG - 5700
Spain:
Cava Heretat de Sabertes Brut Reserva - 390
Cava Heretat de Sabertes Brut Rose - 450

White wine
Italian
Piemonte
2021 Langhe Bianco Podere Ruggeri Corsini - 415
2018 Lolly Langhr Bianco, Podere Ruggeri Corsini - 590
2018 Langhe Rossj - Bass, Gaja - 1500
Friulli:
2021 Harrer Riesling: sudtirol Alto Adige - 695
2020 Friulli Colli Orientali Pinot Grigio, Guerra Albano - 450
2019 Friulli Isonzo Chardonnay, Murva - 525
2017 Friulli Isonzo Malvasia, Murva - 495
2017 Friulli Isonzo Teolis Sauvingnon Blanc, Murva - 525

Alto Adige:
2021 Sudtirol Alto Adige Altkirch Chardonnay, Colterenzio - 450
2021 Sudtirol Alto Adige Pinot Grigio, Colterenzio - 485
2020 Sudtirol Alto Adige Prail Sauvignon Blanc, Colterenzio - 485
2020 Sudtirol Alto Adige Lafoa Chardonnay, Colterenzio - 850
2020 Sudtirol Alto Adige Sauvignon Blanc La Foa DOC, Colterenzio - 850

Veneto:
2021 Pinot Gririo biscardo - 415
2020 Soave Classico Borgo San Lorenzo, Biscardo - 399
Oropasso Chardonnay Garganega, IGT, Veneto, Biscardo - 425
2021 Lugana, Biscardo - 450
2020 Scaia IGT Veneto, Tenuta Sant Antonio - 450
2019 Soave Monte Ceriani, Tenuta Sant Antonio - 450

Marche:
2020 Verdiccio del Castelli de Jesi Classico, Sartarelli - 485
2019 Tralivio Verdicchio del Castelli de Jesi, Sartarelli - 485
2018 Verdicchio del Castelli de Jesi Balciana, Sartarelli - 650

Toscana:
2020 Poggio Argentato, Fattoria la Pupille - 450
2020 Ambrae IGT Toscana, Poliziano - 450
2018 Torricella IGT Ricasoli - 485
2019 Poggio Argenato, Fattoria la Pupille, Magnum - 985
La due Arbie BIO, Dievole Tuscany - 395

Umbria:
2019 Cervaro De La Sala, Antinori - 1490

Campania:
2021 Slevato Falanghina, Terre Stregate - 450
2021 Greco de Tufo Aurora, Terre Stregate - 450
2015 Caracara Falanghina, Terre Stregate - 850

Sardegna:
2020 Is Argiolas Vermentino di Sardegna, Argiolas - 485

Sicilia:
2020 Olli Grillo, Feudo Maccari - 425
2021 Etna Bianco, Vulca Nicosia - 495
2017 Grillo Family and Friend, Feudo Maccari - 690

France:
2018 Bourgogne Hautes - Cotes de Beaune, Chardonnay Guillemard - Pothier - 595
2018 Chassagne - Montrachet Blanc, Chateau Philippe Le Hardi - 975
2017 Puligny Montrachet Blanc Chateau Philippe Le Hardi - 1125
2017 Chassagne Montrachet Premier Cru Morgeot Blanc, Chateau Philippe Le Hardi - 1575
2019 Puligny Montrachet Premier Cru Morgeot Blanc, Chateau Philippe Le Hardi - 1775

Spain:
2019 Rias Baixas Leira Pondal Albarino, Pazo Pondal - 375

Germany:
2019 Reisling Trocken, Bader - 450

Red wine
Italian:
Piemonte:
2019 Nebbiolo d Alba, Tenuta Costa - 425
2020 Langhe Nabbiolo, Podere Ruggeri, Corsini - 450
2020 Barbera d Alba DOC, Podere Ruggeri Corsini - 450
2020 Barbera d Alba, Punset Neive BIO - 455
2020 Barbera d Alba, Silvano Boimida - 475
2020 Nebbiolo Massolino - 485
2020 Langhe Nabbiolo, Silvano Bolmida - 550
2020 Barbera d Alba Superiore Armujan, Podere Ruggeri Corsini - 590
2018 Barolo Massolino Serralunga, Massolino - 750
2015/17 Barolo Bricco San Pietro, Podere Ruggeri Corsini - 1150
2017 Barolo Bussia, Vigna dei Fantini, Silvano Bolmida - 790
2018 Barolo Bissia, Podere Ruggeri Corsini - 850
2013 Barbaresco Basarin Riserva, Punset Bio - 890
2015 Barolo Duecorti, Tenuta Costa - 900
2015 Barolo Parussi, Serralunga, Massolino - 1200
2011 Barbaresco Riserva Campo Quadro, Punset Bio - 995
2018 Barolo Dagromis, Gaja - 2300
2014 Barolo Duecorti Castelletto, Tenuta Costa - 1200
2016 Barolo Pajana, Domenico Clerico - 1200
2013 Barolo Ciabot Mentin, Domenico Crerico - 1500
2015 Barolo Bussia Riserva, Silvano Bolmida - 1350
2013 Barolo Vigna, Rionda, DOCG, Massolino - 1950
2016 Barbaresco, Gaja - 3200
2016 Langhe, Sperss, Gaja - 3550
2014 Barolo Parafada - 1250

Veneto:
2019 Neropasso Rosso Veneto, IGT, Biscardo - 425
2018 Scaia Corvina Veneto OGT, Tenuta Sant Antonio - 450
2020 Monte Garbi Valpolicella Ripasso Superiore, Tenuta Sant Antonio - 495
2019 La Bandina Valpolicella Superiore, Tenuta Sant Antonio - 600
2015 Amarone Della Valpolicella Felezze, Luca Anselmi - 890
2015 Amarone Della Valpolicella Vintage, Biscardo - 695
2017 Amarone della Valpolicella Castagnedi, Sant Antonio - 790
2016 Amarone Della Velpolicella Classico, Barriques, Zeni - 850
2016 Amarone Della Valpolicella, Campo dei Gigli, Sant Antonio - 995
2014 Valpolicella Superiore, Dal Forno, Romano - 1650
2011 Amarone Della Valpolicella, Dal Forno Romano - 3750

Alto Adige:
2021 Pinot Nero, Sudtirol Alto Adige, Colterenzio - 425
2020 Dolomiti Pinot Nero, Terre del Fohn - 450
2019 Pinot Nero, St Daniele, Colterenzio - 695
2019 Trentino Pinot Nero Vigna Cantenghei, Maso Cantanghel - 650

Friuli Colli Orientali:
2015 Refosco dal Pandincolo Rosso, Guerra Albano - 495
2018 Pinot Nero, Murva - 750
2010 Gritul, Merlot, Pignol, Refosco, Guerra Albano - 695

Toscana:
2020 Rosso Di Montepilciano, Poliziano - 425
2019 Mirellino Di Scansano, Fattoria Le Pupille - 415
2015 Rosso Di Montalcino, Molino De La Suga, Bonachi - 450
2020 Bolgheri Rosso DOC, Micheletti - 450
2020 Chianti Classico Brolio, Barone Ricasoli - 450
2017 Rosso di Montalcino Fingo, Villa le Prata - 450
2019 Rosso di Montalcino, Casanova di Neri - 550
Acanto, Terre Di Fiori, Maremma Toscana, Tenuta Costa - 450
2018 Vino Nobile di Montepilciano, Poliziano - 525
2019 Morelino Di Scansano Riserva, Fattoria Le Pupille - 495
2019 HEBO Suvereto DOCG, Agricola, Petra - 525
2019 Bolgheri DALLEO Micheletti - 695
2018 Lohsa, Maremma Poliziano - 550
2017 Crognolo IGT Toscana, Tenuta Sette Ponti - 650
2019 Chianti Classico Brolio - Bettino, Barone Ricasoli - 625
2015 Poggio Al Lupo, Tenuta Bracciollini - 675
2020 Valpolo Tenuta Sapaio, Podere Sapaio - 695
2020 Le Difese Toscana IGT, Tenuta san Guido - 750
2018 Poggiomatto Merlot Bogheri Sup, Micheletti Bolgheri - 790
2018 Chianti Classico Castello di Brolio, Gran Selezione, Barone Ricasoli - 850
2017 Brunello Di Montalcino, White Label Casanova di Neri - 850
2018 Querce Gobbe, Merlot Toscana, Petra - 850
2017 Nobile di Montepulciano, Asinone, Poliziano - 850
2015 Brubello Di Montalcino, Volla Le Prata - 890
2018 Prima Pietra Toscana IGT, Castilgione del Bosco - 890
2018 Casalferro IGT Merlot, Barone Ricasoli - 895
2012 Le Stanze Del Poliziano, Poliziano - 950
2020 Guidalberto Toscana Toscana IGT, Tenuta San Guido - 950
2019 Bolgheri Le Serre Nuove, Dell Ornellaia - 950
2017 Chianti Classico Gran Selezione Coledilla, Ricasoli - 1100
2019 ORMA IGT Toscana, Tenute Sette Ponti - 1200
2016 Roncicone Gran Selecione, Barone Ricasoli - 1200
2013 ORENO IGT Toscana, Tenuta Sette Ponti - 1200
2018 Bolgheri Sapaio, Poderer Sapaio - 1200
20157 17 Petra Toscana Rosso, Terre Morete, Petra - 1200
2013 Colledilla Gran Selezione, Barone Ricasoli - 1350
2016 Ceni Priomo Gran Selecione, Barone Ricasoli - 1350
2015 Vigna del Impero, Tenuta Sette Ponti - 1355
2019 Meremma Toscana SAFREDI, Fattoria Le Pupille - 1500
2017 Tenute Nuova, Brunello di Montalcino, Casanova Di Neri - 1500
2019 Tignanello, Tenuta Antinori - 1550
2005 SOLAIA Toscana IGT, Antinori - 3750
2015 Cerretalto, Brunello di Montalcino, Casanova Di Neri - 2950
Brunello di Montalcino Tenuta “GREPPO” Biondi Santi - 2800
Bolgheri Ornellaia, Tenuta Dell Ornellaia - 4700
Bolgheri Sassicaia, Tenute San Guido - 4900
2017 Messeto Toscana IGT, Ornellaia - 12500

Puglia:
2015 Cantanovo Primitivo Biologico Puglia IGT, Coppi BIO - 425
2020 Primitivo Di Manduria, Carlo Sani - 395
2018 Primitivo Di Manduria Riserva, Carlo Sani - 450
2015 Senatore Primitivo DOC, Coppi - 650

Sardegna:
2019 Costera Cannonau di Sardegna - 450
2017 Is Solinas, Isola Dei Nuraghi, Argiolas - 495
2015 Korem Bovale, Isola Dei Nuraghi IGT, Argiolas - 590
2009 Turriga Isola dei Nuraghi, Argiolas - 1550

Sicilia:
2018 Saia, Sicilia IGT, Feudo Maccari - 600
2017 Maharis Sicilia Sirah DOC, Feudi Maccari - 725

Umbria:
2013 Montefalco Rosso, Le Mura Saracene, Goretti - 495
2015 Colli Perugini, L Arringatone, Goretti - 550
2014 Montefalco Sagrantino DOCG, Goretti - 690

Campania:
2016 Aglianico Manet, Terre Stregate - 475
2015 Arcano Aglianico Riserva, Terre Stregate - 650

France:
2016 Bourgogne Hautes - Cotes de Beaune, Guillemard - Pothier - 595
2016 Garvey - Chambertin, Chateau Philippe Le Hardi - 925
2015 Clos de Avaux Beaune 1er Cru, Guillemard - Pothier - 950
2018 Pommard “Petit Clos” Chateau Philippe Le Hardi - 1015
2019 Chambolle - Musigny Les Condemennes Chateau Philippe Le Hardi - 1475
2017 Clos de Vougeot Grand Cru, Domaine de Chateau Philippe Le Hardi - 3775

Spain:
2017 Priorat, Montaclas, Cartoixa de Montsalvat - 595
2017 Ribera Del Duero, Valduero Crianza - 550
2018 Rioja Alta Torre Del Conde Hervias, Conde De Hervias - 595
2014 Ribera Del Duero, Valduero Reserva, Bodegas Valduero - 890

Dessert Wine:
Passimento Terre Siciliane IGT, Baglio Gibellina - 495
2008 Meramma Toscana, Solalto, Fattoria de Pupille - 495
2015 Passito de Falanghina, Terre stregate - 495
2015 Granello, Pasito de Toscana, Ricasoli - 495
2012 Grisoglia, Passito Toscana, Tenuta Sette Ponti - 495
Zibibbo Dolce, Baglio Gibellina - 495
Sanctus, Vin Santrum, Umbria, Goretti - 550

Rose Wine:
2021 Rosapasso, Pinot Nero IGT Veneto Biscardo - 425
2021 Scaia, Veneto - IGT, Famiglia Castagnedi - 450
2017 Rose Etna - 450

Vegan & Vegetarian

Starter:
Black cabbage & salsify: black cabbage fried in oil, garlic & chili, Jerusalem artichoke soup, fried salsify, picked strawberry, radish - 129

Primi:
Spring Barley Risotto: Barley risotto, smoked spinach cream, puntarelle, chickpeas, white asparagus, fresh peas, and horseradish - 165

Main Course:
Purple Aubergine: baked oven aubergine, tapenade of black olives, sundried tomatoes, vegan cheese cream, balsamico reduction - 189

Dessert:
Sorbet: our selection of sorbet - 95

Seasonal Menu:
(available from 17:00-21:00, the menu is available only for the entire table and includes a discount - of 525)
Starter - tuna carpaccio: Mediterranean seasoning, wasabi mayo, lumpfish eggs, and marinated sea lettuce.
Pasta - Homemade strozzapreti, broccoli cream, smoked Danish mackerel, and Liguria pinenut sauce.
Main Course - Drumlin Gold braised beef ribs, picked elderflower, elderflower/red wine reduction, Castelfranco salad, and fresh hazelnut.
Dessert - Bergamot ganache, strawberry compote, almond biscuit, and lemon glaze.

Wine menu included discount - 435
Etna Rosato Nicosia, Sicilia
Berbera d Alba Domenico Clerico Piedmont
Barolo Bussia Bacca - red wine from Piedmont
Recioto Valpolicella Zeni - dessert wine from Veneto

Wine of the month:
Red wine
Barolo Bussia Bacca, Piedmont

Drinks
Tramoto Sunset:

Spritz Tramoto's selection of the Italian aperitif:
Enzo Spritz: gin mare, botano aperetivo, sanpelligrino lemonade - 135
Tramoto Spritz: martini fiero, fever-tree aromatic tonic - 135
Aperol Spritz: aperol, prosecco, soda water - 135
Limoncello Spritzs: limoncello, prosecco, soda water - 135
Campari and Tonic: Campari, fever-tree Indian tonic - 135
Italicus Spritz: italicus liquor, fever tree clementine tonic, lime - 135

Hause Cocktail ( from 14:30 - 23:30)

Cosa Nostra: stoli vodka, peach, limoncello, tramoto basil cordial - 140
Royal Affair: gin mare, luxardo aperitivo, raspberry/rosemary syrup, lemon - 140
Berries and Ginger: hibiscus havan 3 rum, Cointreau, blackcurrant jam, ginger beer - 140
An Italian in New York: four roses, bourbon, thyme syrup, lemon, egg white, and red wine - 145
Black and White: Barcelo, borghetti coffee liquor, coconut foam, perfect for after dinner - 140
Whiskey Sour: Chivas 12, lemon, sugar, and egg white - 145
Berry Wine (alcohol-free): seed lip, cranberry juice, ginger beer - 120
STAY SOBER (alcohol-free): seed lip spice 94, anaperitivo , pink grapefruit-120

Classic and Twists:
Tramoto selection of classics and modern classic cocktails

Palomita: olmeca altos tequila, grapefruit cordial, lime, grapefruit soda - 135
Italian 75: Bombay sapphire, lemon, sugar, prosecco - 140
Porn Star Martini: absolut vanilla, passion fruit mix, lime, prosecco - 145
Amaretto di Saronno Sour: amaretto di Saronno, Four Roses whiskey, lemon, sugar, egg white ( for other sours, kindly ask your waiter). - 145
Bloody Mary: stoli vodka, tomato juice, Tramonto spice mix - 140
Tramoto Espresso Martini: Absolut vodka, coffee liquor Kahlua, espresso, sugar - 140
Mojito: bacardi carta blanca, sugar, fresh lime juice, mint - 135
DARK AND STORMY: gosling rum, ginger beer, lime juice, angostura bitter - 140

Something in a bottle
Tramoto selection of classic drinks serves on a 12cl bottle
Malfy Negroni: malfy originale, martini rosso, campari - 145
Tramoto Sweet Manhattan: Bulleit rye, Cocchi vermouth rosso, orange bitters, chinotto, lemon twist-145
Old Fashioned: four roses bourbon, sugar, bitters, orange twist - 145

SPIRITS 4cl
Gin Selection - 4cl
Monkey47: Schwarzwald dry gin 47% vol - 95
Gin Mare” Capri”: distilled with Italian bergamot & capri lemon, 42,7% vol - 100
Bombay Sapphire: 40% vol - 95
Tanqueray n.10, 47,3% vol - 90
Hendricks Scotland 41,4% vol - 95
Scapegrace Premium dry gin New Zeland: 42,2% abv - 95
Tanqueray flor de Sevilla: bittersweet Seville orange 41,3% vol - 85
Geranium Premium London Dry gin 44% vol - 85
Malfy Arancia Italy 41% vol - 95
Malfy Rosa “pink grapefruit” Italy 41% vol - 95
Del professore “ Monsieur” Italy 43,7% vol - 85
Del professore “Madame” Italy 45% vol - 86
Del Professore Crocodile Old Tom Gin Italy 45% vol - 85
Roku Japanese craft gin 43% vol - 85
Copenhagen Distillery “ Orange” 41% vol - 100
Malfy Originale Italy 41% vol - 95

Vodka Selection:
Stolichnaya Latvia 35% vol - 75
Absolut Elyx Sweden - 90
Belvedere Poland - 90
Grey Goose France - 90

Rum Selection:
Havana Club “Seleccion de Maestro” Cuba - 110
Havana Club 7 year Cuba - 85
Havana Club 3 years Cuba - 80
Bacardi Carta Blanca Puerto Rico - 80
Bacardi gran reserva 10 years Puerto Rico 40% vol - 125
Millionario 15 years Solera System Peru 40% vol - 120
Diplomatico “Mantuano” Venezuela 10% vol - 95
Dictator 12 years Solera System rum Colombia - 100
Hampden 8 years Pure Single Jamaica Rum 46% vol - 125
Barcelo Imperial Domenician Rum - 120
Zacapa 23 years Solera System Guatemala - 120
Organic Barcelo Domenician Rum - 95

Tequila & Mezcal:
Casamigos Blanco Tequila Jalisco - 100
Tequila Ocho Anejo (10-12 months old) - 100
Patron Silver - 90
Olmeca Altos 38% vol - 85
Cazadores - 85

Scotch Whisky:
Chivas 12 years blended - 110
Johnie Walker Double Black, blended scotch - 100
Johnie Walker Gold Label reserve blended scotch - 130
Johnie Walker Blu Labe blended scotch - 450
Glendfiddish 12 years single malt scotch - 110
Highland Park 12y single malt scotch - 120
Oban 14y, single malt - 125
Talisker 10y single malt scotch - 110
Glengoyne 12y Highland single malt scotch - 110
Macallan 12y Highland single malt - 130
Glenmorangie 10y Hightland single malt - 110
Lagavulin 16y Islay single malt - 150
Caoil ila 12y single malt - 120
Laphroaig 10y islay single malt - 110
Four Roses Yellow Bourbon - 85

Japanese Whisky:
Nikka from the barrel - 120

American Whiskey:
Bulleit Rye: 80
Four Roses Yellow Bourbon - 85

Irish Whiskey:
Jameson - 75

Cognac/Brandy:
Martell VSOP - 95
Hennesy VS - 95
Remy martin 1738 - 120
Vecchia Romagna 10y - 95

Amari:
Lucano - 75
Montenegro - 75
Fernet Branca - 75

Liquori:
Limoncello Spritz: limoncello, prosecco, soda water - 135
Baileys - 75
Campari - 75
Sambuca - 75
Amaretto Disaronno - 75

Grappa:
Berta “Tre Soli Tre” grappa invecciata 2013 - 150
Berta “Monpra” 120
Berta “Giulia” - 120
Berta “Valdavi” grappa di moscato - 120

Beers:
Carlsberg pilsner 40cl, 4,6% - 70
Angelo Poretti lager 40cl, 5,5% - 70
Brooklyn Pulp Art IPA 40cl, 6,5% - 75
Kronebourg 1664 Blanc 40cl, 5% - 75
Carlsberg 1883 40 cl, 4,6% - 75
YAKIMA IPA 40cl, 6,5% - 75
Nordic pilsner 0,0% bottle 33cl - 59

Soft drinks:
Thoreau Mineral Water 0,75cl, still or sparkling - 40
Coca-Cola - 39
Coca-Cola zero - 39
Sprite - 39
Fanta/Squash - 39
Pink Grapefruit Soda Three Cents 20cl - 39
Fever-Tree Indian Tonic 20 cl - 39
Fever-Tree Aromatic Tonic 20cl - 39
Fever-Tree Ginger Beer 20cl - 39
Organic Sicilian Limonata 27,5cl - 59
Organic Sicilian Orange Soda Aranciata - Aranciata Rossa 27,5cl - 59

Caffetteria:
Espresso - 35
Espresso Machiato/Cortado - 37
Double espresso - 39
Caffe Latte - 48
Cappucciono - 48
Americano - 35
Tramonto Irish Coffee: Jameson whiskey, espresso coffee, brown sugar, Frangelico cream - 115
Selection of teas: Earl Grey, English Breakfast, Super Berries, Chamomile, Green Quince - 35

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